{"id":1413,"date":"2023-11-29T11:24:27","date_gmt":"2023-11-29T10:24:27","guid":{"rendered":"https:\/\/huitresamelie.com\/chef-emmanuels-tartar-dhuitre-piemontese\/"},"modified":"2023-12-07T11:48:03","modified_gmt":"2023-12-07T10:48:03","slug":"chef-emmanuels-tartar-dhuitre-piemontese","status":"publish","type":"post","link":"https:\/\/huitresamelie.com\/es\/chef-emmanuels-tartar-dhuitre-piemontese\/","title":{"rendered":"El \u00abTartar de Ostra Piamontesa\u00bb del Chef Emmanuel"},"content":{"rendered":"<p>Hoy, estamos felices de compartir una joya de la cocina de Chalet Lupo en Meg\u00e8ve &#8211; una creaci\u00f3n del Chef Emmanuel Conte.<\/p>\n<p><strong>Ingredientes<\/strong> :<\/p>\n<ul>\n<li>Carne de vaca Fassona italiana, finamente picada<\/li>\n<li>Ostras frescas Am\u00e9lie<\/li>\n<li>Yema de huevo<\/li>\n<li>Mortadela a la parrilla, finamente picada<\/li>\n<li>Champi\u00f1ones porcini, finamente picados y salteados<\/li>\n<li>Perejil fresco, finamente picado<\/li>\n<li>Pimienta Timut, molida, al gusto<\/li>\n<li>Mayonesa c\u00edtrica<\/li>\n<\/ul>\n<p><strong>M\u00e9todo<\/strong> :<\/p>\n<ul>\n<li>En un bol, combine la carne de res Fassona italiana finamente picada con las ostras frescas. Las ostras deben estar abiertas y finamente picadas para mezclarse perfectamente con la carne.<\/li>\n<li>A esta mezcla, a\u00f1ada la mortadela a la parrilla finamente picada. El ahumado de la mortadela a la parrilla a\u00f1ade una profundidad \u00fanica al tartar.<\/li>\n<li>Incorpore suavemente los champi\u00f1ones porcini salteados. Su sabor terroso complementa la riqueza de la carne y las ostras.<\/li>\n<li>Espolvoree con perejil fresco para un estallido de frescura y color.<\/li>\n<li>Sazone el tartar con pimienta Timut molida. Esta pimienta nepal\u00ed aporta un aroma sutil a pomelo, a\u00f1adiendo un giro ex\u00f3tico.<\/li>\n<li>Agregue una yema de huevo. La yema a\u00f1adir\u00e1 una textura cremosa al mezclar.<\/li>\n<li>Sirva con una cucharada de mayonesa c\u00edtrica encima. La mayonesa, infundida con sabores c\u00edtricos zestosos, corta la riqueza del tartar.<\/li>\n<li>Presente el tartar en un plato fr\u00edo.<\/li>\n<li>Para complementar este tartar, recomendamos un vaso de vino tinto envejecido y audaz, que se mantiene ante los ricos sabores del plato.<\/li>\n<\/ul>\n<p><strong>Reflexiones del Chef Emmanuel<\/strong> : La clave de este plato es la calidad de los ingredientes, particularmente la carne de res Fassona, conocida por su ternura y sabor. El equilibrio de sabores es clave: la mayonesa c\u00edtrica y la pimienta Timut deben acentuar, no dominar, los sabores delicados del tartar de carne de res y ostra.<\/p>\n<p>Disfrutar de este plato en el sereno entorno alpino del Chalet Lupo a\u00f1ade una dimensi\u00f3n inolvidable a la experiencia culinaria. \u00danase a nosotros para celebrar el arte culinario del Chef Emmanuel con este \u00abTartar de Ostra Piamontesa\u00bb. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy, estamos felices de compartir una joya de la cocina de Chalet Lupo en Meg\u00e8ve &#8211; una creaci\u00f3n del Chef Emmanuel Conte. Ingredientes : Carne de vaca Fassona italiana, finamente picada Ostras frescas Am\u00e9lie Yema de huevo Mortadela a la parrilla, finamente picada Champi\u00f1ones porcini, finamente picados y salteados Perejil fresco, finamente picado Pimienta Timut, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El &quot;Tartar de Ostra Piamontesa&quot; del Chef Emmanuel - huitresamelie.com<\/title>\n<meta name=\"description\" content=\"\u00danase a nosotros para celebrar el arte culinario del Chef Emmanuel con este &quot;Tartar de Ostra Piamontesa&quot;. \u00a1Buen provecho!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huitresamelie.com\/es\/chef-emmanuels-tartar-dhuitre-piemontese\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El &quot;Tartar de Ostra Piamontesa&quot; del Chef Emmanuel - 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