{"id":1624,"date":"2024-01-29T10:59:56","date_gmt":"2024-01-29T09:59:56","guid":{"rendered":"https:\/\/huitresamelie.com\/?p=1624"},"modified":"2024-01-30T11:02:42","modified_gmt":"2024-01-30T10:02:42","slug":"ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance","status":"publish","type":"post","link":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/","title":{"rendered":"Ostras a la Brasa con Hojas de Pino por Marvin Lance"},"content":{"rendered":"<p>Ostras a la Brasa con Hojas de Pino por Marvin Lance del Restaurante Le Saint Nicolas, Meg\u00e8ve, Francia:<\/p>\n<p>Marvin Lance, chef en Le Saint-Nicolas en Meg\u00e8ve, trae un plato especial que combina su amor por el mar y las monta\u00f1as. Inspirado por su padre de Breta\u00f1a y su amor por la regi\u00f3n alpina, cre\u00f3 este plato de ostras a la parrilla simple pero \u00fanico.<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>Ostras Am\u00e9lie frescas<\/li>\n<li>Agujas de pino<\/li>\n<li>Mantequilla<\/li>\n<li>Un poco de vino sauvignon blanc<\/li>\n<li>Pimienta al gusto<\/li>\n<\/ul>\n<p>Este plato mezcla el sabor del oc\u00e9ano con el aroma fresco del pino, convirti\u00e9ndolo en un tributo a la herencia de Marvin y su trayectoria culinaria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostras a la Brasa con Hojas de Pino por Marvin Lance del Restaurante Le Saint Nicolas, Meg\u00e8ve, Francia: Marvin Lance, chef en Le Saint-Nicolas en Meg\u00e8ve, trae un plato especial que combina su amor por el mar y las monta\u00f1as. Inspirado por su padre de Breta\u00f1a y su amor por la regi\u00f3n alpina, cre\u00f3 este [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ostras a la Brasa con Hojas de Pino por Marvin Lance - huitresamelie.com<\/title>\n<meta name=\"description\" content=\"Our recipe today, grilled oysters with pine needles from chef Marvin, an emblematic figure behind the stoves at Le Saint-Nicolas in Meg\u00e8ve.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ostras a la Brasa con Hojas de Pino por Marvin Lance - huitresamelie.com\" \/>\n<meta property=\"og:description\" content=\"Our recipe today, grilled oysters with pine needles from chef Marvin, an emblematic figure behind the stoves at Le Saint-Nicolas in Meg\u00e8ve.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/\" \/>\n<meta property=\"og:site_name\" content=\"huitresamelie.com\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-29T09:59:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-30T10:02:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/huitresamelie.com\/wp-content\/uploads\/2023\/10\/DSF4746-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Albert Mu\u00f1oz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Albert Mu\u00f1oz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/\"},\"author\":{\"name\":\"Albert Mu\u00f1oz\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#\\\/schema\\\/person\\\/833d8776d40725466c46d3bc4f90ed63\"},\"headline\":\"Ostras a la Brasa con Hojas de Pino por Marvin Lance\",\"datePublished\":\"2024-01-29T09:59:56+00:00\",\"dateModified\":\"2024-01-30T10:02:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/\"},\"wordCount\":126,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/huitresamelie.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DSF4746-scaled.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/\",\"url\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/\",\"name\":\"Ostras a la Brasa con Hojas de Pino por Marvin Lance - huitresamelie.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/huitresamelie.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DSF4746-scaled.jpg\",\"datePublished\":\"2024-01-29T09:59:56+00:00\",\"dateModified\":\"2024-01-30T10:02:42+00:00\",\"description\":\"Our recipe today, grilled oysters with pine needles from chef Marvin, an emblematic figure behind the stoves at Le Saint-Nicolas in Meg\u00e8ve.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#primaryimage\",\"url\":\"https:\\\/\\\/huitresamelie.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DSF4746-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/huitresamelie.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/DSF4746-scaled.jpg\",\"width\":1707,\"height\":2560,\"caption\":\"Le Saint Nicolas, Meg\u00e8ve\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ostras a la Brasa con Hojas de Pino por Marvin Lance\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/\",\"name\":\"huitresamelie.com\",\"description\":\"Les Huitres\",\"publisher\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#organization\",\"name\":\"Hu\u00eetres Am\u00e9lie\",\"url\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"http:\\\/\\\/huitresamelie.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/AMELIE-LOGO-2.png\",\"contentUrl\":\"http:\\\/\\\/huitresamelie.com\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/AMELIE-LOGO-2.png\",\"width\":500,\"height\":500,\"caption\":\"Hu\u00eetres Am\u00e9lie\"},\"image\":{\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/#\\\/schema\\\/person\\\/833d8776d40725466c46d3bc4f90ed63\",\"name\":\"Albert Mu\u00f1oz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/503d6ec52d2e5a5cea188790dddf1416811d20dfe93c60feb414efc7e1918ea5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/503d6ec52d2e5a5cea188790dddf1416811d20dfe93c60feb414efc7e1918ea5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/503d6ec52d2e5a5cea188790dddf1416811d20dfe93c60feb414efc7e1918ea5?s=96&d=mm&r=g\",\"caption\":\"Albert Mu\u00f1oz\"},\"url\":\"https:\\\/\\\/huitresamelie.com\\\/es\\\/author\\\/albert-munoz\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ostras a la Brasa con Hojas de Pino por Marvin Lance - huitresamelie.com","description":"Our recipe today, grilled oysters with pine needles from chef Marvin, an emblematic figure behind the stoves at Le Saint-Nicolas in Meg\u00e8ve.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/","og_locale":"es_ES","og_type":"article","og_title":"Ostras a la Brasa con Hojas de Pino por Marvin Lance - huitresamelie.com","og_description":"Our recipe today, grilled oysters with pine needles from chef Marvin, an emblematic figure behind the stoves at Le Saint-Nicolas in Meg\u00e8ve.","og_url":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/","og_site_name":"huitresamelie.com","article_published_time":"2024-01-29T09:59:56+00:00","article_modified_time":"2024-01-30T10:02:42+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/huitresamelie.com\/wp-content\/uploads\/2023\/10\/DSF4746-scaled.jpg","type":"image\/jpeg"}],"author":"Albert Mu\u00f1oz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Albert Mu\u00f1oz","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#article","isPartOf":{"@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/"},"author":{"name":"Albert Mu\u00f1oz","@id":"https:\/\/huitresamelie.com\/es\/#\/schema\/person\/833d8776d40725466c46d3bc4f90ed63"},"headline":"Ostras a la Brasa con Hojas de Pino por Marvin Lance","datePublished":"2024-01-29T09:59:56+00:00","dateModified":"2024-01-30T10:02:42+00:00","mainEntityOfPage":{"@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/"},"wordCount":126,"commentCount":0,"publisher":{"@id":"https:\/\/huitresamelie.com\/es\/#organization"},"image":{"@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#primaryimage"},"thumbnailUrl":"https:\/\/huitresamelie.com\/wp-content\/uploads\/2023\/10\/DSF4746-scaled.jpg","articleSection":["Sin categorizar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/","url":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/","name":"Ostras a la Brasa con Hojas de Pino por Marvin Lance - huitresamelie.com","isPartOf":{"@id":"https:\/\/huitresamelie.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#primaryimage"},"image":{"@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#primaryimage"},"thumbnailUrl":"https:\/\/huitresamelie.com\/wp-content\/uploads\/2023\/10\/DSF4746-scaled.jpg","datePublished":"2024-01-29T09:59:56+00:00","dateModified":"2024-01-30T10:02:42+00:00","description":"Our recipe today, grilled oysters with pine needles from chef Marvin, an emblematic figure behind the stoves at Le Saint-Nicolas in Meg\u00e8ve.","breadcrumb":{"@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#primaryimage","url":"https:\/\/huitresamelie.com\/wp-content\/uploads\/2023\/10\/DSF4746-scaled.jpg","contentUrl":"https:\/\/huitresamelie.com\/wp-content\/uploads\/2023\/10\/DSF4746-scaled.jpg","width":1707,"height":2560,"caption":"Le Saint Nicolas, Meg\u00e8ve"},{"@type":"BreadcrumbList","@id":"https:\/\/huitresamelie.com\/es\/ostras-a-la-brasa-con-hojas-de-pino-por-marvin-lance\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/huitresamelie.com\/es\/"},{"@type":"ListItem","position":2,"name":"Ostras a la Brasa con Hojas de Pino por Marvin Lance"}]},{"@type":"WebSite","@id":"https:\/\/huitresamelie.com\/es\/#website","url":"https:\/\/huitresamelie.com\/es\/","name":"huitresamelie.com","description":"Les Huitres","publisher":{"@id":"https:\/\/huitresamelie.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/huitresamelie.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/huitresamelie.com\/es\/#organization","name":"Hu\u00eetres Am\u00e9lie","url":"https:\/\/huitresamelie.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/huitresamelie.com\/es\/#\/schema\/logo\/image\/","url":"http:\/\/huitresamelie.com\/wp-content\/uploads\/2022\/05\/AMELIE-LOGO-2.png","contentUrl":"http:\/\/huitresamelie.com\/wp-content\/uploads\/2022\/05\/AMELIE-LOGO-2.png","width":500,"height":500,"caption":"Hu\u00eetres Am\u00e9lie"},"image":{"@id":"https:\/\/huitresamelie.com\/es\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/huitresamelie.com\/es\/#\/schema\/person\/833d8776d40725466c46d3bc4f90ed63","name":"Albert Mu\u00f1oz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/503d6ec52d2e5a5cea188790dddf1416811d20dfe93c60feb414efc7e1918ea5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/503d6ec52d2e5a5cea188790dddf1416811d20dfe93c60feb414efc7e1918ea5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/503d6ec52d2e5a5cea188790dddf1416811d20dfe93c60feb414efc7e1918ea5?s=96&d=mm&r=g","caption":"Albert Mu\u00f1oz"},"url":"https:\/\/huitresamelie.com\/es\/author\/albert-munoz\/"}]}},"_links":{"self":[{"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":1,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/posts\/1624\/revisions\/1625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/huitresamelie.com\/es\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}