Amélie with Chef Ed Baines from restaurant Randall and Aubin

Amélie with Chef Ed Baines from restaurant Randall and Aubin.  We extend our heartfelt thanks to Chef Ed Baines  in London and the talented photographer Lee Blanchflower for collaborating with us on some captivating film and photography content with our Amélie Fine de Claire oysters. Chef Ed’s profound knowledge of oysters has brought our product to life, and we can’t wait to share it with you, stay tuned for an exciting culinary journey!