Our oysters Amélie are bred and selected in Marennes-Oléron (France), the cradle of oysters since roman times. The great families of the empire brought them in at great expense for their banquets. Like wine, oysters take on unique properties depending on the environment they’re grown in – their own unique “merroir”. Amélie has its own […]

For those who are passionate about seafood, oysters are, without a doubt, one of the best delicacies that the sea provides us. But, at the same time, it is also one of the most ‘problematic’ when it comes to serving at the table. The reason? The eternal fight to open them correctly. And it is […]

Did you know that in addition to being an eco-friendly food, the oyster has endless benefits for the human body? Find out which are the main ones below: Improve cardiovascular health Omega 3 fatty acids are essential for the proper functioning of the cardiovascular system, to protect older people from degenerative diseases of the nervous […]

First and foremost, is the temperature/humidity relationship. Oysters should be stored between 4º and 8º, the temperature of our refrigerators, but they must be hydrated in a bed of crushed ice to conserve the moisture they need, since the dry cold of the refrigerator would dehydrate them so much that they could die. Let’s remember […]