Bourcefranc-le-Chapus is the epicenter of oyster farming. Here, we gather ancestral and universal knowledge to select the finest oysters and the most extraordinary flavors infused by the tides. And, to use Baudelaire’s expression, let everything here be order, beauty, luxury, calm, and voluptuousness.

We are thrilled to announce that our oysters 🦪 have been honored with two prestigious Gold Medals and one Silver Medal at the Concours Général Agricole in Paris 2024. This accolade is a testament to the dedication, craftsmanship, and passion that embodies the spirit of our team. A heartfelt thank you to the Ministère de […]

Le Saint Nicolas, Megève

Grilled Oysters with Pine Needles by Marvin Lance from Restaurant Le Saint Nicolas, Megève, France: Marvin Lance, a chef at Le Saint-Nicolas in Megève, brings a special dish combining his love for the sea and the mountains. Inspired by his dad from Bretagne and his love for the alpine region, he created this simple yet […]

Just because the festive season has come to a close doesn’t mean we should stop enjoying the delicacies it brings, especially oysters. Far from being just a holiday treat, oysters pack a nutritional punch that benefits us all year round. Take, for instance, the humble oyster. Not only is it a treat for the taste […]

Huîtres Amélie

Recipe: Grilled Oysters with mortadella from chef Emmanuel from Chalet Lupo in Megève. Ingredients: Fresh oysters Garlic Shallots Fresh parsley Unsalted butter Olive oil Water from the oysters Mortadella, cut into small cubes Croutons Instructions: 1. Prep the Oysters: Shuck the oysters carefully, preserving their natural water. Set aside. 2. Make the Vinaigrette: In a […]

Ski season is in full swing, and we’re excited to announce that our Huîtres Amélie are back at the Baqueira Beret Moët & Chandon Lounge this year!

Keeping it simple but exciting with this dish! Fresh oysters with a kiwi kick. The kiwi adds the perfect amount of tang and makes the oysters taste even better. And just for fun, try eating them with chopsticks if you’re up for a little challenge!

As we step into the New Year, we extend our heartfelt gratitude to our valued clients and dedicated team. May the coming year be filled with prosperity, growth, and success for us all.

Exclusive event at Juno House, Barcelona.  We are proud to announce that Huîtres Amélie were recently featured at an exclusive event at Juno House, Barcelona’s premier private members’ club for women. Juno House is a unique space where members are both stimulated and supported, thriving in their personal and professional lives. Our Huîtres Amélie’s presence […]

The ultimate guide to Mignonette Sauce for Oysters is here!  Oysters, with their delicate and briny flavors, have long been considered a delicacy in many cultures around the world. While they’re delicious on their own, pairing them with the right sauce can elevate their taste to a whole new level. One such sauce is the […]