Grilled Oysters with Pine Needles by Marvin Lance from Restaurant Le Saint Nicolas, Megève, France: Marvin Lance, a chef at Le Saint-Nicolas in Megève, brings a special dish combining his love for the sea and the mountains. Inspired by his dad from Bretagne and his love for the alpine region, he created this simple yet […]
Just because the festive season has come to a close doesn’t mean we should stop enjoying the delicacies it brings, especially oysters. Far from being just a holiday treat, oysters pack a nutritional punch that benefits us all year round. Take, for instance, the humble oyster. Not only is it a treat for the taste […]
Recipe: Grilled Oysters with mortadella from chef Emmanuel from Chalet Lupo in Megève. Ingredients: Fresh oysters Garlic Shallots Fresh parsley Unsalted butter Olive oil Water from the oysters Mortadella, cut into small cubes Croutons Instructions: 1. Prep the Oysters: Shuck the oysters carefully, preserving their natural water. Set aside. 2. Make the Vinaigrette: In a […]
Ski season is in full swing, and we’re excited to announce that our Huîtres Amélie are back at the Baqueira Beret Moët & Chandon Lounge this year!
Keeping it simple but exciting with this dish! Fresh oysters with a kiwi kick. The kiwi adds the perfect amount of tang and makes the oysters taste even better. And just for fun, try eating them with chopsticks if you’re up for a little challenge!
As we step into the New Year, we extend our heartfelt gratitude to our valued clients and dedicated team. May the coming year be filled with prosperity, growth, and success for us all.
Exclusive event at Juno House, Barcelona. We are proud to announce that Huîtres Amélie were recently featured at an exclusive event at Juno House, Barcelona’s premier private members’ club for women. Juno House is a unique space where members are both stimulated and supported, thriving in their personal and professional lives. Our Huîtres Amélie’s presence […]
The ultimate guide to Mignonette Sauce for Oysters is here! Oysters, with their delicate and briny flavors, have long been considered a delicacy in many cultures around the world. While they’re delicious on their own, pairing them with the right sauce can elevate their taste to a whole new level. One such sauce is the […]
Amélie with Chef Ed Baines from restaurant Randall and Aubin. We extend our heartfelt thanks to Chef Ed Baines in London and the talented photographer Lee Blanchflower for collaborating with us on some captivating film and photography content with our Amélie Fine de Claire oysters. Chef Ed’s profound knowledge of oysters has brought our product […]
Huîtres Amélie featured at the magazine “Vinos y Restaurantes”. Thrilled to share that our oysters Amélie are gracing the pages of the December issue of ‘Vinos y Restaurantes‘ magazine in Spain! It’s an honor to be recognized in this prestigious publication. “Vinos y Restaurantes” is a Spanish magazine that focuses on the culinary and wine […]