Amélie is a french maison d’huîtres whose art is based on the know-how of the best farmers who breed and select exceptional oysters. The rich oyster beds of Marennes-Oléron give Amélie oysters a subtle maturity and an outstanding delicacy sought after by the best chefs and the most discerning palates.
Amélie won France’s Concours Général Agricole in 2014, 2015 and 2018. It won the silver medal in 2014, the year the awards were created, and the gold medal the next year, followed by the silver medal in 2018 and the gold in 2019.
In the 2016 Great Taste Awards, Amélie clearly stood out and was awarded a 3-star rating by Britain’s Guild of Fine Food. The oysters were recognised as one of the 50 top products of the year from among 10,000 candidates and won a Golden Fork, the highest distinction awarded in this competition.