Huîtres Amélie featured at the magazine “Vinos y Restaurantes”.  Thrilled to share that our oysters Amélie are gracing the pages of the December issue of ‘Vinos y Restaurantes‘ magazine in Spain! It’s an honor to be recognized in this prestigious publication.

“Vinos y Restaurantes” is a Spanish magazine that focuses on the culinary and wine scene. It showcases a range of topics from the latest trends in gastronomy and oenology to features on distinguished restaurants, chefs, and their unique culinary creations.

Our oysters Amélie being featured in this publication is a testament to their quality and the magazine’s recognition of exceptional products in the culinary world.