Chefs Choose Amélie: François Fabien of Yannick Alléno’s Restaurant Prunier in Paris explains with particular enthusiasm why he choses Huîtres Amélie for his restaurant in Paris. Our oysters, renowned for their quality and exquisite taste, have carved their niche in the gastronomic world as a symbol of finesse and luxury.  

Chefs prioritize the quality and origin of their ingredients.  The commitment of Amélie to sustainable and ethical farming becomes a story worth telling through their culinary creations. The meticulous work of the oyster farmers ensures consistency in quality, texture, and taste.  It assures chefs that each oyster not only contributes to a spectacular dining experience but also supports sustainable farming practices.

AMÉLIE’S COMMITMENT TO CRAFTING THE BEST OYSTERS IS AN INSPIRING SAGA OF HOW AN ORDINARY COMMODITY CAN BE TRANSFORMED INTO HIGH-END FINE FOOD. IN THE EVER-EVOLVING SEAFOOD INDUSTRY, PARTICULARLY THE LUXURY OYSTER SECTOR, HUÎTRES AMÉLIE STANDS OUT NOT MERELY BECAUSE OF ITS PRODUCT BUT ALSO TO ITS ETHOS, VISION, AND VALUES.

That’s why chefs choose Amélie.

AMÉLIE HAS EVOLVED FROM A MERE COMMODITY TO A LEADING FIGURE IN THE LUXURY OYSTER SECTOR. THIS IS PROOF OF WHAT BRANDS CAN ACHIEVE WITH A CLEAR VISION, DEDICATION, AND VALUES THAT GO BEYOND PROFIT. BECAUSE OUR COMMITMENT TO THE ENVIRONMENT, OUR EMPLOYEES, AND THE ART OF OYSTER FARMING, HUÎTRES AMÉLIE IS A BEACON OF EXCELLENCE IN THE SEAFOOD INDUSTRY.

That’s why chefs choose Amélie.

Chefs, as curators of culinary journeys, recognize and appreciate the irreplaceable value of premium ingredients. Huîtres Amélie, with their impeccable quality and conscientious approach to farming, will undoubtedly continue to inspire culinary creations, enlightening and enriching gastronomic narratives around the world. Chefs Choose Amélie and François Fabien of Yannick Alléno’s Restaurant Prunier in Paris chooses the Amélie Spéciale de Claire for its fleshy, nutty palate that provides an amazing journey from the initial burst of salinity to a gentle, delicious finish.

AWARD-WINNING OYSTERS

AMÉLIE WON FRANCE’S CONCOURS GÉNÉRAL AGRICOLE IN 2014, 2015 AND 2018.  IT WON THE SILVER MEDAL IN 2014, THE YEAR THE AWARDS WERE CREATED, AND THE GOLD MEDAL THE NEXT YEAR, FOLLOWED BY THE SILVER MEDAL IN 2018 AND THE GOLD IN 2019.

IN THE 2016 GREAT TASTE AWARDS, AMÉLIE CLEARLY STOOD OUT AND WAS AWARDED A 3-STAR RATING BY BRITAIN’S GUILD OF FINE FOOD. THE OYSTERS WERE RECOGNISED AS ONE OF THE 50 TOP PRODUCTS OF THE YEAR FROM AMONG 10,000 CANDIDATES AND WON A GOLDEN FORK, THE HIGHEST DISTINCTION AWARDED IN THIS COMPETITION.

That’s why chefs choose Amélie.