Grilled Oysters with Pine Needles by Marvin Lance from Restaurant Le Saint Nicolas, Megève, France:

Marvin Lance, a chef at Le Saint-Nicolas in Megève, brings a special dish combining his love for the sea and the mountains. Inspired by his dad from Bretagne and his love for the alpine region, he created this simple yet unique grilled oyster dish.

Ingredients:

• Fresh Amélie oysters
• Pine needles
• Butter
• A bit of sauvignon blanc wine
• Pepper to taste

This dish blends the taste of the ocean with the fresh aroma of pine, making it a tribute to Marvin’s heritage and his culinary journey.