Fresh Amélie oysters with mango and red pepper

Fresh Amélie oysters with mango and red pepper, our recipe today!

  • 12 fresh Amelie oysters
  • 1 ripe mango, peeled and diced
  • Red, yellow or orange peppers, finely diced
  • Juice of 1 lemon
  • Carefully shuck the oysters, keeping them in their half shells. Be sure to retain their natural liquor.
  • Arrange the shucked oysters on a serving platter filled with crushed ice (to keep them stable and chilled).
  • Top each oyster with a spoonful of the mango and colorful peppers.
  • Before serving, give the oysters a final squeeze of fresh lemon juice for an extra zesty kick.
  • Serve Immediately:  Enjoy this dish immediately to savor the freshness of the oysters paired with the sweet and spicy flavors of the mango and peppers. This dish pairs beautifully with a crisp white wine or a light beer.
Chef’s Tips:
  • Make sure the mango is ripe but firm for the best texture and sweetness.
  • Adjust the amount of peppers according to your desired heat level.
  • Freshness is key! Ensure the oysters and mango are as fresh as possible.

This recipe offers a tropical twist to the classic oyster dish, combining the ocean’s freshness with the sweet and spicy flavors of mango and red pepper. It’s a perfect appetizer that’s sure to captivate the taste buds of your guests!