Fresh Amélie oysters with mango and red pepper, our recipe today!
- 12 fresh Amelie oysters
- 1 ripe mango, peeled and diced
- Red, yellow or orange peppers, finely diced
- Juice of 1 lemon
- Carefully shuck the oysters, keeping them in their half shells. Be sure to retain their natural liquor.
- Arrange the shucked oysters on a serving platter filled with crushed ice (to keep them stable and chilled).
- Top each oyster with a spoonful of the mango and colorful peppers.
- Before serving, give the oysters a final squeeze of fresh lemon juice for an extra zesty kick.
- Serve Immediately: Enjoy this dish immediately to savor the freshness of the oysters paired with the sweet and spicy flavors of the mango and peppers. This dish pairs beautifully with a crisp white wine or a light beer.
- Make sure the mango is ripe but firm for the best texture and sweetness.
- Adjust the amount of peppers according to your desired heat level.
- Freshness is key! Ensure the oysters and mango are as fresh as possible.
This recipe offers a tropical twist to the classic oyster dish, combining the ocean’s freshness with the sweet and spicy flavors of mango and red pepper. It’s a perfect appetizer that’s sure to captivate the taste buds of your guests!